Colombian

Smooth, creamy, and syrupy in the cup, with chocolate and butterscotch sweetness balanced by a bright hit of lemon and a faint whisper of mint. An easy, steady-pace kind of coffee. That syrupy body comes through best with drip or French press, both of which give the chocolate and butterscotch room to sit at the center of the cup.

Roast Level: Medium · Best brewed: Drip, French press · Also great: Aeropress for a quick, steady cup any time of day

Single-origin