Ethiopian

Naturally processed to highlight the fruit in the bean, this single origin is bright and earthy with a gentle kick of spice. A vivid cup for drinkers who want their coffee to taste like where it came from — full of character, no coasting. The natural process brings out layered, fruit-driven complexity that pour-over methods are built to showcase, letting the spice notes unfold as the cup cools.

Roast level: Light · Best brewed: Pour-over (V60, Kalita Wave) · Also great: Aeropress, when you want that complexity on the go

Single-origin